As I watched last weeks Great British Bake Off, I saw them making Palmiers and I thought that it would be complicated, but in fact, they’re the easiest thing ever. The hard bit – making your own puff pastry. So I made an executive decision to not make my own! We’re busy Mamas, right, and
Archives for October 2016
We love cooking together as a family, my daughter Phoebe (5) especially loves it, her favourite part is licking the spoon of course, and stirring the ingredients. We are working with Bright Horizons nurseries, who have some recipe ideas on their website (see below). They sent us their recipe booklet, along with a doodle apron.
I love new tastes and textures and experimenting with flavour combinations. I absolutely love Halloumi, the versatile cheese that you can cook with by frying, grilling or barbecuing and I’ve been researching what you can make with figs. This recipe is perfect for a starter, as a quick snack or as part of a buffet.